Come summer, outdoor street dining will be the order of the day, so you’ll be able to enjoy an after-work Aperol Spritz in the sun. The exposed brick walls and starch white table cloths immediately evoke an image of a traditional trattoria, rustic but cosy. Its homey interior is part of its charm and matches the food perfectly. With the illustrious heritage of Carlton as the scene for the restaurant, it’s hard not to immediately be in the mood for some quality Italian food. If you’re still not completely dusted after that, their dessert menu has classics such as Torta Sabbiosa, Torta Caprese and a peach Semifreddo. For mains, their Cacio e Pepe Tortelloni is one of their most famous listings, as well as serving up Gnocchi Alla Sorrentina, their house Lasagne, and Tagliatelle served with Ragu. They also offer the classics like Burrata and cherry tomatoes drizzled with balsamic vinegar. The restaurant reflects the glorious contrasts of. To whet your appetite, they’ve got entrees consisting of olive Ascolane fried olives stuffed with meat, Panzerotti mini Calzones filled with tomatoes, mozzarella and basil, and wagyu Bresaola. This is LArdente, the latest hospitality venture from the award-winning team behind Unconventional Diner. The dishes are regionally-inspired, consisting of hearty share plates and generational pasta recipes it’s all designed to make you feel like you’re in Nonna’s house. Where Al Dente Enoteca is based on an affordable fine-dining concept, Al Dente Sapori is decidedly less ornate, with no-fuss meals drenched in comfort and familiarity. It quickly blew up, and the clout behind it was enough to convince Vignali alongside friend and fellow Italian-born chef Davide Bonadiman to open up their first restaurant. Originally a lockdown creation, co-owner and chef Andrea Vignali started off by making pasta on his kitchen bench during the pandemic, beginning his own takeaway and delivery pasta service. However, the team have launched a new venture, Al Dente Sapori right next door, a more casual affair inspired by the flavours of their childhoods in Italy. Appropriately upon opening, Al Dente Enoteca situated itself on Nicholson Street and quickly made a name for itself by serving up inventive yet familiar dishes. This gem of a restaurant with nominal prices has won the Golden Fork Award for five consecutive years and, in 1993, was named “Best New Restaurant” by the Southern California Restaurant Writers Association.They don’t call Carlton the ‘Little Italy’ of Melbourne for nothing if you’re looking for authentic, decadent Italian food you don’t have to look too far.
An espresso, cappuccino or cafe latte is the perfect finale.
Then, La Dolce Vita! Homemade desserts to tempt you include the traditional Tiramisú, Cannoli and White Chocolate or Cappuccino Gelato. The award-winning wine list and a large selection of wines by the glass enhance your dining experience. Al Dente delivers authentic, home-style pasta taste and texture. Your pasta course features an incredible array of sauces with a Tuscan flair, such as a simple Aglio e Olio – fresh garlic and olive oil – to the succulent Frutti di Mare – calamari, shrimp, clams and mussels in tomato sauce, or Quatro Formaggi, a four-cheese sauce to die for! Entrées are carefully prepared and beautifully presented with nightly specials to augment menu items, such as Pollo Funghi chicken breast sauteed with fresh mushrooms, Bistecca di Manzo – grilled steak, or Gamberone Griglia – jumbo shrimp on grill. For 40 years, Al Dente Pasta has been producing artisanal-style pasta in Southeast Michigan. Everything is homemade with the freshest of ingredients beginning with flavorful antipasti, salads and a variety of soups. I still use it now despite the optimized battery charging feature of macOS because Apple's solution doesn't work reliably and I personally consider 80 as too high as a long-term charging state. Located on historic Palm Canyon Drive, downtown in the Village of Palm Springs, within walking distance to major hotels and casinos.Ī cozy patio with twinkling lights is great for people-watching. I use AlDente for a long time and have great battery longevity results with it. Kendra Riccio, member of one of Palm Springs’ most prestigious restaurant families, presents an extensive menu of beef, veal, pasta and fresh seafood entrées for lunch and dinner in a casual atmosphere. A quaint cucina with a decidedly European atmosphere, featuring the wonderful flavors of Northern Italy.
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